Longer, relaxed meals to encourage children's fruit and vegetable consumption
Haste is not a friend of healthy eating. The confirmation comes from a study co-ordinated by the Max Planck Institute for Human Development in Berlin and published in Jama Network Open, according

Challenges abound in Slovakian indoor farming, but this farm is doing it anyway
“We are the first hydroponic farm in Slovakia and the first farm with a low environmental footprint,” says Filip Toška, Founder and CEO of Hausnatura, a hydroponic farm in Bratislava,

Abuse of migrant workers reported to be endemic in Spain

Switzerland: Fruit growing is innovative
The Swiss Fruit Association welcomed over a hundred delegates and guests to this year's Delegates' Meeting in Bern. With the launch of the national industry programme 'Sustainability Fruit' and

Irish support for the distribution of seed potatoes to 10,000 small-holder farmers in Ukraine
Minister for Agriculture, Food and the Marine, Charlie McConalogue, today announced that his department will provide funding of €450,000 to a UN Food and Agriculture Organisation (FAO) project

'I made this' grows, clementines on the way
When you are certain of the goodness of your products, you want to put your face to it. The Agribologna 'Questo l'ho fatto io' brand was born from this awareness. Launched in 2017, it now has29

Chilean cherry exports set new record
The lifting of Covid restrictions in China, an improved logistics outlook and a good quality crop helped Chilean cherry exports reach a record 415,315 tonnes in 2022/23, a volume growth of 16.55