Flame treatments against woolly aphids
Officine Mingozzi implemented a flame treatment to solve the woolly aphid problem, using their own machines. Leonhard Losch's Azienda Agricola boidinamica Friulana, located in Chiopris Visconte

51.7 tons of substandard Chilean cherries blocked at Taiwanese border
According to Taiwan's Food and Drug Administration, a 51.7-ton shipment of Chilean cherries stopped at the border due to excessive levels of pesticide residues is to be destroyed or returned to

"It is important that, thanks to our solutions, medium-sized businesses can also increase their competitiveness"
In terms of packaging and plant technology, the global fruit sector is currently undergoing a comprehensive structural change. Greater efficiency and higher cycle rates, as well as sustainability,

Anecoop increases its turnover by 4.2% in one of its most complex financial years ever
Anecoop presented the figures for the 2021-2022 campaign at its General Assembly of members, held at the Palacio de Congresos in Valencia. In front of more than 250 people, including

Verbraucherzentale Bundesverband: Sustainability advertising does more harm than good
Green advertising claims on food have considerable greenwashing potential. This is the conclusion of a study by the research agency "Zühlsdorf + Partner" and the University of Göttingen

"Zizuan fig, with its storability and high yield, can make up for the lack of domestic varieties"
The varieties of fig planted in China are mainly cyan, yellow, red and brown, and there are few purple varieties in production. In recent years, the Guangxi Academy of Agricultural Sciences has

UK should be prepared for second summer of water shortages
The UK should be prepared for a second summer of water shortages and some hosepipe bans, with a dry spring due to follow a dry winter, national advisers have warned. With recent dry weather due to

Survey: Sustainable nutrition has only little importance for parents
Many parents see their children's future threatened by the climate crisis, but only a quarter (25 %) attach high importance to sustainable nutrition. This is the result of a recent survey for

The season’s first asparagus became available on the Georgian market
The season’s first asparagus has become available on the Georgian market. Although it takes a few more weeks for the open-field production to start, asparagus produced in the high tunnels are