Wyniki wyszukiwania
Znaleziono podstron zawierających "fresh market"
2023-03-15 00:00:00
AMI: White cabbage as a promotional alternativeWith the current overall tight supply situation in the vegetable assortment, German white cabbage is moving more to the forefront of the promotional activity. For weeks, the advertising intensity
2023-03-15 00:00:00
Morocco has overtaken the US in blueberry exports to become the world’s fourth largest exporter!In 2022, Morocco became fourth among the largest exporters of fresh blueberries in the world, leaving behind even the United States, where, in fact, blueberries were cultivated, EastFruit reports.
2023-03-15 00:00:00
“The acreage for blueberries has doubled yearly over the past few years”Blueberry acreage in Turkey has rapidly increased over recent years, says Halil Oymak of Fall Creek. Growing the soft fruit gained popularity due to the solid returns it provided: “Blueberry
2023-03-15 00:00:00
Competition from Central European greenhouse vegetable products will gain force in MarchIn week 9, corresponding to the period between February 27 and March 3, 2023, the price of the main greenhouse products continued to be high for this time of year. However, as the Observatory of
2023-03-15 00:00:00
Chile/New Zealand: Resumption of talks for cooperation in the Kiwi sectorDuring FRUIT LOGISTICA 2023, Asoex incl. Chilean Kiwifruit Committee and Zespri sat down to develop cooperation agreements that can ultimately benefit both countries. "We believe that the more we
2023-03-15 00:00:00
Moroccan dragon fruits seek a place in the international marketThe Moroccan producer Sweet Pitaya has been among the pioneers of growing novel exotic fruits in Morocco, including its flagship product, the dragon fruits that he introduced in 2010, according to
2023-03-15 00:00:00
“Lack of Dutch tomato production increased demand”Supermarket chains are the main customers for the tomatoes grown in greenhouses in Turkey, says Kenan Aslan, manager of Turkish fresh produce exporter Sinerji: “The greenhouse production is



