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2023-04-05 00:00:00
BASF: Tobias Dratt and Marc Ehrhardt swap positionsThere is a change of responsibilities at BASF. The company has announced that Tobias Dratt, President, North America, BASF Corporation, Florham Park in New Jersey, will take over as Head of Global
2023-04-05 00:00:00
Tonga: New export packhouse facility planned for root cropsIn the Eastern District of Tongatapu, a planned multi-purpose packhouse facility for root crops will serve as a processing and packing facility for both frozen and fresh produce. The packhouse
2023-04-05 00:00:00
La Linea Verde-DimmidiSì: a breath of fresh air for the summerThe Green Line launches a large assortment of summer novelties under the DimmidiSì brand name in the name of naturalness, taste and health innovation. The Fresh Dishes line focuses on the
2023-04-05 00:00:00
Ramadan sales have been very good for all South African fruitChilean freight rates to the Middle East have dropped to a level roughly equivalent to South Africa’s freight rates to that region, while on the route to India, last year’s extreme difference
2023-04-05 00:00:00
Wide range of avocado exhibitors showcase new and unique products at World Avocado CongressThe 10th World Avocado Congress wrapped up in Auckland today, and one of the highlights of the event was the exhibition, featuring nearly 30 exhibitors showcasing a broad range of products and
2023-04-05 09:54:00
Eksport mrożonego grochu w 2022 r.
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Wolumen eksportu z Polski mrożonego grochu (kategoria CN 07102100 - Groch (Pisum sativum) nawet łuskany (niegotowany lub gotowany na parze albo w wodzie), zamrożony) w 2022 roku
2023-04-05 00:00:00
White deaths in agriculture, conference at the Chamber"Why is the death of a worker in a blast furnace an accident at work while the death of a farmer caused by a tractor is considered a misfortune?". This question is the starting point for the
2023-04-05 07:00:00
World Avocado Congress draws to a closeThe time is right for the global avocado industry to reclaim the narrative around the fruit’s sustainability. That’s according to Jen Scoular, president of the World Avocado Congress Committee



