Chile has multiplied its cherry area by 19 in just two decades
The latest fruit land registers presented by the Office of Agricultural Studies and Policies (Odepa) reveal that the area devoted to cherry production in Chile has multiplied by 19 in the past two

What's the 'ultimate artichoke'?
In artichoke production, the "colmos" are the harvests and subsequent harvests that are made from the cultivation of the same plant in a season. There are two: the first takes place with the

'Dovcha'; Green apricots on offer in Uzbekistan
The first dovcha is now available in the retail of Uzbekistan’s capital city of Tashkent. So far it is offered only in one store of the Korzinka supermarket chain and costs 99 990 UZS ($8.78)

Environmentally responsible pineapples and bananas
The demand for environmentally responsible products continues to grow and the food industry is responding to this trend with new products and processes that have a lower environmental impact than

FAO/OECD: Avocados to be most traded food in 2030
With 12 million tonnes of production and 3.9 million tonnes for export, it will surpass pineapple and mango in terms of volume. This would triple the production volume within 20 years, according

"Climate change affects everyone and every crop except Egyptian citrus growers"
Egyptian citrus growers will continue their export campaign with the Valencia orange programs, amidst climate change that is troubling for the rest of the world but is favorable for Egyptian

BVL/QS: Cultivation of pome fruit in the open - Emergency approval for isomate CLR MAX TT
The German Federal Office of Consumer Protection and Food Safety (BVL) has issued an emergency authorisation for the plant protection product Isomate CLR MAX TT for the control of the fruit cup

Avocado will become the most traded fruit by 2030
According to the Agricultural Outlook 2021-2030 report of the Organization for Economic Cooperation and Development-OECD and the United Nations Food and Agriculture Organization (FAO), avocados