A large batch of new crop onions from Egypt entered the Georgian market, but sales are low
According to EastFruit, a large batch of Egyptian onions harvested in 2023 has arrived in the wholesale markets of Georgia. They are offered in bulk at 90 US cents per kg, but there are onions on

Making use of the nutritional properties of fruit in a beverage
A new line of fresh HPP (i.e., obtained by treating under high pressure) fruit extracts named Natural Wellness recently presented at Cibus Parma 2023 has raised great interest. These are healthy

Prepared or cooked, Mediterranean Salads
At Cibus Connecting Italy some novelties from the fruit and vegetable world were also on stage in recent days. Among these were the Mediterranean Salads, an exclusive and limited edition of

BelOrta: Majority of BFV fruit producers vote for integration
The total of 430 producer companies of the Belgische Fruitveiling (BFV) have reacted with clear approval to the integration plans into the BelOrta structures in recent weeks, reports the Flemish

Agricola Villena invests in sustainability
Since its incorporation in 2022, the management of Agrícola Villena S.L. has been working to relaunch the company and position it in a prominent position within the agri-food sector, aligning the

"We expect to offer the large strawberries volumes in the weeks after Easter"
In Belgium, Coöperatie Hoogstraten's strawberry season officially started on Friday. The first strawberry box was auctioned In the presence of the press and interested parties. Marketing Manager

Addressing global supply and demand challenges is a key issue at World Avocado Congress
Increasing market demand for avocados, ahead of an expected production oversupply, has been one of the issues front and centre of the 10th World Avocado Congress that is taking place in Auckland,

Davao durian farmers set to increase production through South Korea-backed program
A program funded by the Korea International Cooperation Agency (KOICA) will assist Davao City’s durian farmers in increasing harvests and ensuring their sustainability, while provide value chain

Climate change is one of the main concerns of Europe's fruit and vegetable regions
The Assembly of European Fruit and Vegetable Regions, AREFLH, representing 16 regions and 38 producer organizations from 10 European countries - including the Afrucat, Proexport, and Coexphal