“A long way to go” on consumption in Europe
Freshfel Europe has today (3 April) released the latest edition of its Consumption Monitor, having first outlined some of the early conclusions from its findings in January. This year’s edition

"We want to double our cultivation area in the next few years"
As of this week, outdoor rhubarb is being diligently cut at the Nefzger farm in the Bavarian town of Inchenhofen, district Sainbach. "We are starting this year's harvest at about the same time as

Trends in the nut industry in Spain and Portugal
"For us, this TOMRA Talks has definitely been a great event. We have been working on it for more than 4 months and with Borrell's unbeatable support we have exceeded our expectations. The

Agreement signed to export Spanish persimmon to China
In 2017, the Ministry of Agriculture, Fisheries and Food and the Chinese General Administration of Customs began the technical information exchange procedure, which included a virtual audit of

"Bottom onion price seems to be in sight"
The Dutch onion sector is adjusting to recent market price pressure, with bale prices now at €0.80-€0.95. Eric Moerdijk of Monie, a grading and packing company, believes the bottom has

European radish market total opposite of last year
When it comes to radishes, no two years are the same. "This year's going exceptionally well. Last year's winter sales were tough, leaving surpluses in January. This year's situation is totally