Italiafruit's analysis of strawberries
The supply of strawberries from the South is starting to become important in all areas, generating a very wide price range. Yesterday, we took a tour of the Bologna market and noticed several

Is loose fruit and vegetables really more sustainable?
Does less packaging correspond to greater environmental sustainability? A positive answer to the question seems to underlie several economic policy decisions taken recently by some of our European

Moc Polskich Warzyw dla zdrowego serca!
Prawidłowej diecie sprzyja okres wiosenny i letni. Po okresie zimy, w którym królowały warzywa okopowe, na targowiskach i w sklepach pojawiają się pierwsze

Impact of regulatory developments in agriculture in 2023
The Association of Fruit and Vegetable Producers' Organisations of Almeria, COEXPHAL, has held a conference entitled 'Strategic impact of the new regulations for 2023' in collaboration with the

Teaching tomato grafting in Kenya – reducing disease, improving yields
Bacterial wilt disease caused by Ralstonia solanacearum impacts solanaceous crops worldwide and is considered one of the leading causes of tomato crop losses in Kenya. To counter the effects, the

Switzerland: Business handover Gugger-Guillod SA
After more than 40 years in business, Patricia and Roland Gugger have decided to hand over their company. Eight vegetable producers from the region are jointly taking over Gugger-Guillod SA in

Argentina: Cherry exports at five-year low
At the end of the season, exports amounted to just over 4,740 t, down 12% from 2021/22 and 22% from 2020/21. The negative economic and financial context the country has been in for a number of

Defra promises carbon calculation help
Defra has committed to developing a new harmonised approach for measuring on-farm emissions. The announcement, from the government’s Net Zero Growth Plan and Nature Markets Framework, follows on