"July and August will be good for Spanish stone fruit and pears, with the Italian production declining"
After the good sales and prices achieved by Spanish stone fruit in May and June, the situation in July and August is also expected to be positive, with a full stone fruit harvest and a lack of

Eyeing a future where fruit pickers are trained by virtual reality
Training fruit pickers using virtual reality equipment, employing robots to move fruit containers, and wearing exoskeletons to support physical labor are all possibilities being considered by

How modern machines are reshaping the future of potato farming
The agricultural world is where a quiet revolution is taking place. It is transforming the way we cultivate, care for and harvest one of the world’s most important staple foods; potatoes. This

Wimbledon serves bigger strawberries, but the price has not changed
Inflation may be driving up food prices, but at Wimbledon, sports fans are set to still pay just £2.50 for a punnet the delicious fruit (with cream). For the last 13 years, strawberries and cream

Container Throughput Index marks slight increase in May
The Container Throughput Index of the RWI-Leibniz Institute for Economic Research and the Institute of Shipping Economics and Logistics (ISL) reached 123.4 points in May, an increase of 1.1 points

Spain/Córdoba: Significantly smaller garlic harvest expected
Miguel del Pino, President of the Asaja Garlic Sector, told the last meeting of the O+G Committee of the Garlic Contracting Group of European producer countries, France, Italy, Portugal and Spain,

LIDA Plant Research launches new product Frutnova
LIDA Plant Research, a Valencian biotechnology company, launches its new bio-stimulant Frutnova, a water-thermal anti-stress product that maintains the fruit's growth rate in adverse weather

Slight delay, good yield prospects
For almost three weeks now, apricots have been diligently harvested at the Kiefer fruit farm in the heart of the Ortenau. "We are about ten days behind with all crops, but the yields are quite

Association of French Endive Producers wins award for films depicting the harsh reality of endive producers
The Association of French Endive Producers (APEF) and its agency Shortlinks have just been honored by the Deauville Green Awards Festival in the Sustainable Consumption and Eco-labels category for

Application shows hours of cold and helps with Brazilian fruit cultivation
The Institute of Rural Development of Paraná has presented an application that informs growers of the amount of accumulated hours of cold throughout the year. The objective of this innovation is

Bite and Win with Evelina, positive numbers from the competition
The Mordi e Vinci con Evelina (Bite and Win with Evelina) competition, the initiative launched by Melindae the apple club Evelinwhich for 12 weeks offered as many weekends for four people in Val