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2023-03-28 00:00:00
Rośliny lecznicze szansą dla producentówOd marginalnej obecności w sektorze, dziś rośliny lecznicze - jak również rośliny aromatyczne i przyprawy - zajmują coraz ważniejsze miejsca. Wzrost, który przyczynił się do
2023-03-28 17:00:00
Alya Fruit continues to take flightTurkish producer, packer and exporter Alya Fruit was founded as recently as 2018, but the family of general manager Ceyhun Gündüz has been producing black figs in the Bursa region for five
2023-03-28 00:00:00
Deep sleep for strawberries and leafy vegetablesStill a slow trend in the wholesale markets, the week began with few jolts. Elio Paparello, a wholesaler operating at the Fondi Fruit and Vegetable Market (Mof), tells IFN about the sales
2023-03-28 00:00:00
Australian citrus nursery uses data-driven analytics for more sustainable water managementHitachi Vantara and Golden Grove Nursery in Australia have applied artificial intelligence (AI), advanced analytics and sensor technology to inform data-driven irrigation water management
2023-03-28 13:00:00
French import group CSIF names new presidentAlain Kritchmar has been elected as the president of CSIF, the French trade association for fresh fruit and vegetable importers, with outgoing president Philippe Pons remaining on the board as
2023-03-28 00:00:00
A large walnut plantation is being laid in the Navoi region of UzbekistanIn the Nurata district of the Navoi region of Uzbekistan, a project on establishing a walnut plantation with an area of 200 hectares is being implemented with a total investment estimated at
2023-03-28 00:00:00
Fruit and vegetable price trends in Italy as at 27 MarchThe campaign for broad beans, a typical spring product consumed mainly during the Easter period, is now in full swing. The approaching festivity should lead to an increase in demand for artichokes
2023-03-28 00:00:00
Tomra revolutionises the way of peeling potatoesReducing food waste is one of the most important goals of this generation. Processors, retailers and consumers are increasingly aware of the origin of food and expect food companies to adopt



