Samochód, pierwsza ciepła pogoda zwiększa sprzedaż
Nadejście ciepłej pogody wpłynęło już na trendy konsumpcyjne produktów rolno-spożywczych i rybnych, które docierają na stoły i do restauracji konsumentów z Latium. Według

Fruit and influencers, the two worlds meet
In a social world that is increasingly alive with bloggers and influencers, fruit and vegetables is a sector that almost always remains at the window, even if there are those who are gaining a

CMR GROUP - Recycling and Waste Recovery
As part of its CSR policy, and with the aim of responsible environmental management, CMR has implemented a waste recycling and recovery system at its central facilities in Barcelona, El Prat. The

New Rijk Zwaan varieties create more choice in the leek market
Since last year, leek growers have had more varieties to choose from. Vegetable breeding company Rijk Zwaan is aiming to play a serious role in this important crop, following an intensive period

Ostrzeżenie przed mrozem dla owoców pestkowych, sadownicy się kryją
Moment maksymalnego alarmu pogodowego dla producentów w całych Włoszech. Rzeczywiście, po ulotnym smaku wiosny, temperatury gwałtownie spadają i przynoszą ze sobą widmo

“Sady Dnipra” start exporting apples to Portugal
A large Ukrainian apple producer LLC Sady Dnipra (Pidhorodne, Dnipropetrovsk region), which sells products under the UApple trademark, continues to develop new export markets. As Vadym Yermolaev,

Polish apple market in crisis mode
Sales of Polish apples are high this season, says Jan Nowakowski of the distribution company Genesis Fresh. This has led to lower stock levels compared to the previous season. According to the

Food manufacturers are leasing record amounts of warehouse space in the UK
As part of an industry-wide effort to forestall supply chain disruptions, food manufacturers are leasing a record number of square feet of warehouse space in the UK. According to real estate group

HANOS Maastricht opens in grand style
Last Monday, in the Netherlands, HANOS Maastricht was opened in grand style. "We're incredibly proud of this special milestone. It's a unique establishment with an indulgent twist," says a