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2023-03-07 11:00:00
Sormac presents lettuce coring solution
Dutch sorting machine group Sormac was on site at Fruit Logistica in Berlin to present OptiCor type OC-60, its new solution for coring heads of iceberg lettuce. According to the Venlo-headquarted
2023-03-07 00:00:00
Pistachio figures in Italy and all over the world
Italy produces in total around 300 thousand tons of nuts a year. Walnuts and hazelnuts can be found all along the peninsula, while almonds and pistachios are typical of southern regions such as
2023-03-07 00:00:00
New edition of SANLUCAR's DREAMS magazine
Just in time for the latest edition of the Fruit Logistica trade fair, SanLucar has presented a new edition of its DREAMS magazine. It contains detailed information about the social commitment of
2023-03-07 00:00:00
#Repartofresh. Departmental logic according to Megamark (Selex)
The decision to set up the fruit and vegetable department at the entrance to the point of sale is, for many retailers, a strategy that aims to communicate freshness, quality, assortment choice,
2023-03-07 00:00:00
"Working on the future of organic onions through detailed monitoring of cultivation and sales"
On February 15 and 16, the first joint organic onion seminar of Bioland, Naturland and Bio Kartoffel Erzeuger e.V. took place at the Frauenberg conference monastery in Fulda. In addition to
2023-03-07 00:00:00
Strawberries - ground or cover? - online meeting 9 march 2023
We invite you to the third meeting in the series - 9 March, 7 pm - this time we are discussing strawberry cultivation. We will approach the topic from both the protection and fertilisation side,
2023-03-07 00:00:00
Delhaize to transform integrated Belgian supermarkets into independent shops
All 128 of the integrated supermarkets in Belgium will be converted into independently managed Delhaize shops to strengthen their position in the competitive retail market, Delhaize informs.
2023-03-07 00:00:00
Beneficial effects of oranges and mandarins
The INCLIVA Health Research Institute and the Valencian Foundation for Agriculture and the Environment (FUVAMA) have promoted research to analyse the nutritional properties of oranges and