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2023-07-21 00:00:00
Assomela meets GLOBALG.A.P, exchange of ideas with apple growersIn the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of
2023-07-21 00:00:00
Assomela meets GLOBALG.A.P, exchange of ideas with apple growersIn the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of
2023-07-20 11:00:00
Italian apple producers demand GlobalGAP ‘simplification’Large-scale producer groups can play a more central role when it comes to ensuring the safety, sustainability and ethical soundness of fruit and vegetable supply, but certification schemes must be
2023-07-20 11:00:00
Italian apple producers demand GlobalGAP ‘simplification’Large-scale producer groups can play a more central role when it comes to ensuring the safety, sustainability and ethical soundness of fruit and vegetable supply, but certification schemes must be
2023-06-23 10:00:00
Interview with GLOBALGAP Managing Director Dr Elmé Coetzer-BoersmaIn the last 20 years, we have continuously developed our products in response to global challenges and we will maintain this vital approach over the next 20 years, offering innovative GLOBALG.A.P.
2023-06-14 11:00:00
Major step forward for Fyffes melon businessIreland-based fruit importer Fyffes has attained GlobalGAP certification for its Honduran melon farm Suragroh, something which it says builds on a two-year transformation of the operation by local
2023-06-14 11:00:00
Major step forward for Fyffes melon businessIreland-based fruit importer Fyffes has attained GlobalGAP certification for its Honduran melon farm Suragroh, something which it says builds on a two-year transformation of the operation by local
2023-06-07 17:00:00
GlobalGAP marks World Food Safety DayGlobalGAP is celebrating the fifth World Food Safety Day, a call to action by the WHO and UN FAO focused on food safety, covering issues including foodborne risks, food security, health, economic



