Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design
The scientific principle, known as evaporative cooling, can be a game-changer for preserving fruits and vegetables grown on smallholder farms, where the wilting dry heat can quickly degrade

Addressing food insecurity in arid regions with an open-source evaporative cooling chamber design
The scientific principle, known as evaporative cooling, can be a game-changer for preserving fruits and vegetables grown on smallholder farms, where the wilting dry heat can quickly degrade

EU Seed Regulation: Commission wants to simplify the authorisation procedure
The authorisation of new seeds and other plant reproductive material is to be significantly simplified. This is the objective of the European Commission's proposal to amend the EU Seed Regulation,

"Francuski rynek karczochów w końcu wraca na właściwe tory"
"Mieliśmy trzy bardzo skomplikowane tygodnie dla dużych karczochów", wyjaśnia Pierre Gélébart, kierownik produktu w Prince de Bretagne. Rynek nie był zrównoważony ze względu na

"Французский рынок крупных артишоков наконец-то восстановился"
"У нас было три очень сложных недели для крупных артишоков", - объясняет Пьер Желебар, менеджер по продукции

“The French large artichoke market is finally back on track”
“We have had three very complicated weeks for large artichokes,” explains Pierre Gélébart, product manager at Prince de Bretagne.The market was not balanced due to the very high production

Peach and nectarine export season started with low prices in Georgia
The peach and nectarine export season from Georgia is becoming increasingly active. A representative of the Ministry of Environmental Protection and Agriculture of Georgia told EastFruit that at

Peach and the nectarine export season started with low prices in Georgia
Peach and nectarine export season from Georgia is becoming increasingly active. A representative of the Ministry of Environmental Protection and Agriculture of Georgia toldEastFruit that at the

Hospitality industry: labour and skills shortage is and remains a major challenge
The German-speaking associations of the hotel and catering industry met in the Principality of Liechtenstein from 11 to 13 June for the traditional annual exchange. Despite the joy about the

Sana 2023, an increasingly international and B2B edition
Healthy food and environmental protection, the quest for quality and respect for raw materials, short supply chains and price trends: consumer preferences are driven by motivations and needs that

Bioland: Free ride for genetic engineering and patents
A few weeks before the EU Commission is to officially present its new draft law on the handling of genetic engineering on 5 July, a first draft has leaked out from Brussels. According to the

Amandine gets closer to the consumer at its pop up store in the Paz market
This project is part of the strategy of using new sales channels such as selected greengrocers and the hotel and catering trade. Princess Amandine is currently available in 14 supermarket chains.

Today marks 64 years since New Zealand re-branded the Chinese gooseberry as kiwifruit
Today marks 64 years since New Zealand re-branded the Chinese gooseberry as kiwifruit. The first kiwifruit seeds were brought to New Zealand in 1904 by the principal of Wanganui Girls' College,

BASIS uruchamia internetowy kurs redukcji emisji gazów cieplarnianych
Profesjonalny organ normalizacyjny BASIS uruchomił kurs online, aby pomóc profesjonalistom z branży rolniczej zrozumieć, jak zmniejszyć emisję gazów cieplarnianych. "Principles of Carbon

BASIS launches online GHG reduction course
Professional standards body BASIS has launched an online course to help farming industry professionals understand how to reduce greenhouse gas emissions. ‘Principles of Carbon and Net Zero’

Amandine zbliża się do konsumenta w swoim sklepie pop-up na rynku Paz
Projekt ten jest częścią strategii wykorzystania nowych kanałów sprzedaży, takich jak wybrane sklepy warzywne oraz handel hotelarski i gastronomiczny. Princess Amandine jest obecnie

Amandine становится ближе к потребителю в своем поп-ап магазине на рынке Паз
Этот проект является частью стратегии использования новых каналов сбыта, таких как избранные зеленщики и

"Желтые томаты "Кёр д'Антан" дополняют ассортимент из более чем 60 сортов томатов".
Желтый Coeur d'Antan - это последний желтый томат, выведенный компанией Prince de Bretagne, завершающий линейку из 60

"Żółte pomidory Coeur d'Antan uzupełniają gamę ponad 60 odmian pomidorów".
Żółty Coeur d'Antan to najnowszy żółty pomidor opracowany przez Prince de Bretagne, uzupełniający gamę 60 odmian. Ten nowy pomidor ma "dłuższy i lepszy okres przydatności do

Польские яблоки хорошо себя чувствуют в Индии
Весенние заморозки не повлияли на производство польских яблок. По словам Мохамеда Маравана, владельца

“Yellow Coeur d’Antan tomatoes complete a range of over 60 tomato varieties”
The yellow Coeur d’Antan is the latest yellow tomato developed by Prince de Bretagne, completing a range of 60 varieties. This new tomato has a “longer and better shelf life than the yellow

Polskie jabłka dobrze radzą sobie w Indiach
Wiosenne przymrozki nie miały wpływu na polską produkcję jabłek. Według Mohameda Marawana, właściciela polskiego eksportera jabłek Sarafruit, oznacza to, że wolumeny będą podobne do

Polish apples are doing well in India
The spring frosts did not have an effect on the Polish apple production. According to Mohamed Marawan, owner of Polish apple exporter Sarafruit, this means that volumes will be similar to last

Princess Amandine supports potato consumption with a Pop Up Store
On the occasion of the availability of the new potato, Princesa Amandine has launched a Pop Up Store in the Mercado de la Paz in Madrid which will be open until 17th June. This project is part of

Принцесса Амандин поддерживает потребление картофеля с помощью Pop Up Store
По случаю появления нового картофеля компания Princesa Amandine открыла Pop Up Store в Mercado de la Paz в Мадриде, который