Poland - another apple season is coming - what awaits fruit growers and how to prepare?
The activity of many industries in the current situation related to the global COVID-19 outbreak is put into question. The fruit and vegetable sector is no exception. Fruit growers faced many

PRODUCTS NOMINATED FOR FRESH MARKET AWARD 2018
In the journey from cultivation to delivery, our avocados, mangos, organic avocados become optimal ripe, consumption-ready. We are expanding the ready-to-eat concept: Fruits & Spices is a

EU: decline in consumption, increase in exports
This is a decrease of 8.2% compared with 2011 and a decrease of 8.7% compared with the average of the years 2007-2011. It means that consumption in the EU28 remains under the level recommended by

Ukraine: chaotic fresh produce price fluctuations last week
“For the first time over the past 4 years of Fruit-Inform Ukrainian fresh produce price index history, we have observed such a chaotic situation in the fruit and vegetable sector”, says Ms.

Spain: 30% reduction in the production of Iceberg lettuce
Murcia recorded the warmest winter since 2007 with the highest temperatures in Spain, to 27.2 ° C. These mild temperatures have led to an advance of 15 days in production throughout the last 3

Fresh Produce Ukraine 2013
With some 3 months to go until the start of the exhibition the floor plan is already filled by more than 60%. More than 160 companies from approximately 20 different countries around the world

Fruit Logistica 2013 in Berlin
2,543 exhibitors from 78 countries present entire value chain of fresh produce trade – Some 55,000 trade visitors from 120 countries come to Berlin – FRUIT LOGISTICA Innovation

Citrus fruits and bananas instead of apples
Poles eat less apples and vegetables as: cabbage, onion, beetroot and carrot. Instead of those products they consume much more citrus fruits and bananas (about 12 kg per year). The

Overview of Poland's Booming Food Processing Sector
6 Jan - The food processing and catering industries in Poland are increasingly interested in importing processed fruits and vegetables and baking ingredients such as baking mixes and fats. There

Two low consumption of apples in Poland
Consumption of apples in Poland, even though quite high (about 20 kg/person), is much lower than e.g. in Germany (25-30 kg/person) or in the Netherlands (about 35 kg/person). For reaching the