Tomato producers expect a positive season in Catalonia
Caprabo, in collaboration with Espai Agrari de la Baixa Tordera, has celebrated the II Caprabo Gastronomic Conference of Tomato Proximity Products. The event was held at L'Illa Diagonal's

L'Insalata dell'Orto joins Zero Residues
L'Insalata dell'Orto - a Veneto-based company specialising in the production, packaging and marketing of first and fourth range leafy vegetables, as well as Europe's largest producer of edible

Zero residue, culture is needed
Between organic and conventional, many producers are also offering zero residue. In order to increase the visibility and distinctiveness of these products, L'Insalata dell'Orto has joined Zero

Sakata's Pandi wins the Fondation Louis Bonduelle Award
The educational project La Pandi, Sakata Seed Ibérica's main social responsibility project, has been awarded by the prestigious Luis Bonduelle Foundation in the second edition of the LetsVeggUp

French fruit on sale on the wholesale market and large quantities of Spanish products
Peaches and Apricots of France and FNPFruits have contacted the Union of Fruit and Vegetable Wholesalers (UNGCFL) to “organize an urgent meeting and find solutions.” “The market of summer

Fruit & Salad on the beach, 13th edition kicks off

Meloni, programming and branding make the difference
We will never tire of repeating it: finding a different key is often what makes the difference between success and mediocrity. And this is what companies in our sector must do, identifying their