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2021-02-05 13:34

International Standards for Fruit and Vegetables
These publications provide illustrations and commentary that facilitate the common interpretation of standards in force regarding the quality of various fruits and vegetables being traded internationally. They are published under the Scheme for the Application of International Standards for Fruit and Vegetables set up by the OECD in 1962.


This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Root and Tubercle Vegetables standard. It is thus a valuable tool for the inspection authorities, professional bodies and traders interested in international trade of Root and Tubercle Vegetables.

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