Assomela meets GLOBALG.A.P, exchange of ideas with apple growers
In the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of

Puglia project puts grape production on the map
Buyers from Italy, France, Germany, Switzerland, Poland, Lithuania and the United Arab Emirates are set to take part in Regina di Puglia, a series of initiatives designed to raise awareness of

Assomela meets GLOBALG.A.P, exchange of ideas with apple growers
In the past few days, Assomela, the Italian association of apple producers, hosted the top management of FoodPLUS GmbH, Elmé Coetzer-Boersma (Managing Director) Heidi Gremminger (Coordinator of

Pomegranate compote and liqueur gaining popularity after only a few weeks on the Italian market
The Apulian agri-food plant Masseria Fruttirossi has recently launched a pomegranate liqueur in 75 cl bottles and a pomegranate compote in 200 g jars, both composed of 65 per cent pomegranate

Italian apple producers demand GlobalGAP ‘simplification’
Large-scale producer groups can play a more central role when it comes to ensuring the safety, sustainability and ethical soundness of fruit and vegetable supply, but certification schemes must be

Italian apple producers demand GlobalGAP ‘simplification’
Large-scale producer groups can play a more central role when it comes to ensuring the safety, sustainability and ethical soundness of fruit and vegetable supply, but certification schemes must be

Spanish canned food doubles the price of Italian canned food on the Chinese market
The Spanish canned vegetable market in China, with origins in Navarra and Murcia, has a smaller market share than its main European competitor, the Italian market, but its products are more

Successfully launched Be Fruity! Next stop Veneto
Be Fruity! the tour that brings quality fruit and vegetables to Italian beaches has started with great public support. It kicked off last weekend in Rimini, at the Adriatic Village, and continued

Nielsen: breakfast market is worth 8 billion, fruit accounts for only 8%
Breakfast? 70% of Italians eat it all the time. When they do happen to skip it, it is due to lack of appetite (42%), time (39%) or habit (28%), especially the very young (aged between 11 and 19)

Frullà, the Emilia-Romagna Igp pear flavour is born
In Emilia-Romagna, 70% of Italian pears are cultivated. Due to their exceptional quality in 1998, they were the first fruit to receive IGP recognition in the European Union. The Protected

New brand of Italian oranges launched
OP Zuccarella, a cooperative specialized in growing and selling strawberries and citrus fruits, has launched a new brand to commercialize a wide range of oranges from Basilicata, Italy's

Fruit & Salad on the beach, 13th edition kicks off

Discovering Pesca di Verona Igp with La Grande Bellezza Italiana #freshtalks
An ancient fruit that appeals to young people, farmers and consumers alike, is the focus of the new episode of freshtalks, in the series 'Discovering the supply chains with La Grande Bellezza

Be Fruity, success for tour debut in Rimini
Be FRUITY! the tour that brings quality fruit and vegetables to Italy's beaches with the awareness that healthy lifestyles never go on holiday, started off with a full house and enthusiasm. It

First conference dedicated to cornsalad cultivation held in Italy
The first conference dedicated to the cultivation of cornsalad, organized by Maraldi Sementi, was held in recent weeks at the Vacherie in Brusaporto (Bergamo, Italy), in the heart of the growing

'Availability of early table potatoes was sufficient to meet demand'
In the case of early table potatoes, Dutch, Italian and French imports were available in addition to the dominant domestic potatoes. In Frankfurt, Spanish goods were also available. According to

L'Orto di Eleonora: 'Stunning feedback on the Gavina watermelon' #vocidellortofrutta
The watermelon and melon campaign is now in full swing. We take stock of the situation with Salvatore Lotta, commercial director of the Campidanese Agricultural Cooperative, known for its brand

Exports soar and imports plummet in the first four months
In the first four months of the year, the trade balance of Italian fruit and vegetables recorded a clear increase compared to 2022, both in value (+58%), and above all in volume (+134%), as shown

Selenella, positive balance sheet 2022
Selenella-Consorzio Patata Italiana di Qualità (Italian Quality Potato Consortium) has approved the 2022 budget: the increase in value is +7.4% while volumes are stable (in line with the national

A solar-powered harvester arrives in the Netherlands
"Our latest machine to meet the needs of a customer in the Netherlands is an all-electric harvester for leafy vegetables, especially parsley, powered by solar energy," says Alberico Durso, founder

F.lli Orsero launches Organic Coconut Snack
F.lli Orsero innovates the fourth range with an absolute novelty for the Italian market, Cocco Snack, a fresh, organic product. Rapid pasteurisation prolongs the life of the product The organic

Pere, will this be the year of Spain?
'Luckily there is Spain'. In recent days, this is a phrase we have heard frequently from several operators in the wholesale markets dealing in pears. In fact, since last week, the first

Floating wholesale markets in Mekong Delta in Vietnam
In recent weeks, Enrico Turoni of the Italian company TR Turoni toured Vietnam. Among other things, he was impressed by the floating fruit and vegetable wholesale markets, which were more popular

Orsero revolutionises summer with coconut snack
F.lli Orsero, the brand synonymous with high quality exotic fruit, presents an innovation in the IV gamma segment. An absolute novelty for the Italian market, which until now has only offered the

"I've been in business for 33 years, but prices have never been this high"
In Spain, the harvest of fresh onions started about three weeks ago. "Overseas produce is also available to us, although the quantities are slowly dwindling. We are also already selling the first