Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Ports of Antwerp and Haifa add more flexibility to SLB North Sea logistics
Economic ties between Israel and Northern Europe are particularly strong, underscoring the importance of an efficient and reliable Ocean freight network. Israel, renowned for its innovation and

#Repartofresh. Penny: assets and strategies to enhance the department
In Penny (Rewe) shops, fruit and vegetables are displayed at the entrance to the point of sale and this choice is determined by the desire to immediately give the consumer the idea of freshness,

Webfleet helps Riverford reach EV goals
UK organic supplier Riverford is making use of Webfleet’s EV fleet management solution to help delivery drivers of its vegetable boxes “overcome EV range anxiety, manage routes better and

Aldi Nord and Aldi Süd partner with Ifco
Reusable Packaging Container (RPC) specialist Ifco completed the European roll-out of RPCs for Aldi Nord and Aldi Süd at the beginning of May 2023. Ifco is the exclusive provider of RPCs for

Paolillo fennels talk to the consumer with a new website
To communicate directly to the consumer the quality of the product, the transparency of the supply chain and the value of agriculture that respects the environment: this is the bet made by

Netherlands: Growers United publishes first sustainability report
The Dutch corporate conglomerate Growers United has published its first sustainability report, in which the cooperative of greenhouse vegetable growers records the steps it has taken to become

Reusable plastic crates extend shelf life of food for at least 4 days longer than single-use carboard boxes
The members of the Association of Logistics Operators for Eco-sustainable Reusable Items (ARECO), Euro Pool System, IFCO Systems and Logifruit, have invested in advanced packaging technologies

“Invention for instant fresh produce shelf life prediction and QC maximises value”
The next-generation remote sensing AI system from an Israeli technology company, Neolithics, provides comprehensive internal and external quality control and analysis to optimize the value of

Sormac expands its delivery programme with Felcon machines
Felcon B.V., formerly known as Feltracon B.V., has been developing machines for vegetable and fruit processing for many years. Felcon has become a household name with its vertical centrifuges for

Areco says plastic extends food shelf life by 4 days
Association of Eco-Sustainable Reusable Items Logistics Operators (ARECO) partners Euro Pool System, IFCO Systems and Logifruit have invested in advanced packaging technologies that help extend

'With Sekoya we revolutionise the Italian blueberry market'
SanLucar lands in Italy in 2019 to bring its wide range of high-quality fruit and vegetables to the Italian consumer. More than 100 references with a common denominator: excellent taste and

Export to the UK is unattractive to Europe
The UK is no longer as attractive a market as it once was for European fruit and vegetables. Reporting the news is Fruitnet, which gives the floor to Jim Jefcoate, supply chain expert. Jofcoate

Heihe Customs have introduced green corridors for the export of fruits and vegetables from China
Fresh vegetables and fruits are being prepared for shipment to Russia from the warehouse of a trading company in Heihe. Approximately 60 tons are exported daily. Heihe Customs have introduced

"Our automation increases fruit and vegetables share in our company"

The Warehouse expands fresh produce trial
The Warehouse has announced it will be expanding its fresh fruit and vegetable trial to a further five stores and three new regions across New Zealand. Manukau, Te Rapa (Hamilton), Fraser Cove

The Warehouse is expanding its fresh fruit and vegetable trial
Austria: SPAR’s effective measures to reduce food waste SPAR Austria is continuing to pioneer innovative ways to reduce food waste. Recent measures include artificial intelligence for more

Navigante F1, the oblongs champion
In the panorama of oblong tomatoes for green and red harvesting, Navigante F1 from Kws Vegetablesrecaptures a leading role thanks to its special features: as the growers also testify, it is an

Syngenta's innovations in brassicas for spring cycles
In Viterbo, producers are preparing for the planning of the next brassica campaign. An extremely reliable partner is Syngenta Vegetable Seeds, one of the world's leading players in the segment,

Sormac expands delivery programme by taking over Felcon machines
Sormac B.V., a manufacturer of machines for the processing of fresh vegetables from Venlo, has reached agreement with Felcon B.V., established in Everdingen, regarding the takeover of the product

Two years and only 11 quality checks on fruit and vegetables
Author: Sylwia Sałyga 26 June 2023 15:41 In the course of commercial quality control of fresh fruit and vegetables carried out in the period 2021- 2022, WIJHARS inspectors carried out only 11

Fresh seminar webinar provides information for the safe assessment of fruit and vegetables
Fruit and vegetable products are always evolving after harvest: visibly and invisibly. Invisible attributes such as shelf life, defects inside the fruit, temperature damage and ripeness parameters

#Repartofresh. Multicedi (VéGé): in fruit and vegetables, exposure is everything
The fruit and vegetable display is often the winning weapon to attract consumers, to involve them in a colourful feast, to send a clear message of freshness and quality. Then there are those who

"Our gastro customers and their guests want to know where the products come from"
"Various projects and discussions are underway in the area of sustainability - the topic has also been topical for us for some time. More and more restaurateurs and hoteliers are approaching us