Heihe Customs have introduced green corridors for the export of fruits and vegetables from China
Fresh vegetables and fruits are being prepared for shipment to Russia from the warehouse of a trading company in Heihe. Approximately 60 tons are exported daily. Heihe Customs have introduced

“The supply of French melons should intensify next week”
The French melon season began with bad weather causing some difficulties in the southeast region, but from next week onwards, all production basins should be active. “The greenhouse melon

Enza Zaden acquires carrot breeding programme from German company Carosem
This strategic move, which will become official on 1 July 2023, enables Enza Zaden to expand its product portfolio to include the carrot crop and fits with the company's long-term goals of

Egyptian carrots are breaking through the international markets
The carrot season has come to an end in Egypt as Egyptian producers continue to improve their produce and conquer new markets. For Zayed Lahseen, CEO of Afrigoodgrow, this is something of an

Lively demand for yellow melons from Germany and northern Europe
The yellow melon season has finally started with a delay of over 20 days. Usually demand booms in September however, due to the sudden heat wave and the limited supply of fruit in general, it is

New version of the sadyogrody.pl portal. We are changing for you!
The sadyogrody.pl website is getting a new version of the portal, which is characterised by a fresh, light and attractive design. The changes in the appearance and design of the site are intended

Pears with love, Apo Conerpo relaunches pear consumption
To boost the consumption of pears and convey to the consumer the chain's commitment over decades for a sustainable, safe and good Italian-made product. This is the direction taken by Pears with

Lively demand for watermelons
"A similar situation has never occurred before: demand from supermarkets and markets in Italy and abroad is high for both watermelons and mini-watermelons, with interesting quotations," reports

Hot pepper consumption on the rise due to increased heat units
In recent years, consumption of hot peppers has been impacted in a positive way due to breeding focusing on heat units. Increased heat has resulted in hot pepper challenges with many having gone

Lleida hosts the new edition of Interpera 2023
On the programme of the conferences taking place this Thursday, the European pear harvest forecasts for 2023 in the main producing countries will be presented. There will also be a round table

Drier Swedish summer causes lower volume of local outdoor grown melons
Sweden’s largest outdoor melon grower, Ingmar Nilsson, is seeing lower production volumes this 2023 summer due to very dry conditions. Although the second generation melon grower based in

'Irish horticultural sector is in need of radical changes'
Currently, the number of horticultural growers in Ireland is on a declining trend, and it is likely to continue this way. Forecasts show that the area of field vegetables might contract by a

Citrus fruits, beware if you think the season is over
When the warm season arrives, people think less about citrus fruits, but treatments do not cease in order to achieve quality production and avoid the physiopathologies typical of the hot season.

Pears, a sustainable supply chain for the environment, economy and society
The first press conference was held yesterday morning regarding the EU project 'Pears with love: a case study of sustainable agriculture', the three-year programme of Apo Conerpo, co-financed by

Imports of melons from China to the Amur Region of Russia have tripled
Imports of melon from China to the Amur Region of Russia have tripled compared to last year. Since the beginning of the year, 76 tons of these melon cultures have been brought in through the

Smallhold earns B Corp Certification
Smallhold, a company which grows specialty mushrooms sustainably, has announced its official designation as a Certified B Corporation, marking a significant milestone in the company's dedication

Red- and blackcurrant season kicks off in Ukraine
This week Ukrainian farmers have shipped their first relatively large batches of red- and blackcurrants, as reported by EastFruit. Despite rather long and cold spring, the current season started

Italian pears, the gates of China open
A protocol on the export of pears to China was signed yesterday morning at the Ministry of Agriculture, Food Sovereignty and Forestry between the Undersecretary for Foreign Affairs and

Plums from France: "2023 will be a decisive year for the industry".
"The 2023 campaign announces itself with a great potential to be exploited", stressed Joël Boyer, President of the French plum association AOPn Prune at the General Assembly in Moissac

Fruit24!', the Apo Conerpo project returns
Increasing the consumption of fruit and vegetables is a key step in improving the competitiveness of the fruit and vegetable sector: and with greater awareness of the role of fruit and vegetables

AUSVEG statement on Industrial action and potential implications on Australia’s food supply
AUSVEG is aware of an ongoing negotiation process taking place between a Victorian vegetable grower and its workforce regarding the establishment of an Enterprise Bargaining Agreement, which has

"Nowadays, skill and alertness are vital to achieve a good harvest"
In the Netherlands, it was all hands on deck in the spring to achieve a nice new pear harvest. "Skill and constant alertness are becoming increasingly important to guarantee a good crop," begins

Hailstorms in many parts of Poland. "Hail as big as peas"
The beginning of the week brought a major change in the weather. Hail fell in many parts of Poland..More. Go to the article

“We are finally going to have a proper plum campaign!”
The cherry season has come to an end “without having really started, unfortunately,” explains Eric Tastayre, managing director of Apifood. On the other hand, the plum season, which begins this

Watermelons, strategies for the ideal assortment
In the summer period, mourners are crucial for the performance of the fruit and vegetable department. Their unit value, whether sold by the kilo or by the piece, however, is relatively low and