Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Ice Country, the Syngenta innovation in the iceberg segment
Syngenta Vegetable Seeds has, for some time, been concentrating its research and development activities at EAME level on the iceberg salad segment, a stable and consolidated market for Italy and

Potatoes, framework agreement signed for Emilia Romagna
The producers' association AgriPat, the agricultural marketing cooperatives Apofruit Italia, Cico, Patfrut, the traders, Baschieri Rino s.r.l., Fuitem & Orsini Fruttaexport s.r.l., Leonesi s.r.l,

New research reveals frozen food’s role in reducing food waste
With almost 40% of all food in the United States going uneaten, food waste is an important and relevant concern for many shoppers. Now, two new studies reveal that consumers turn to frozen food to

"We produce more potatoes in our region than we could sell here"
Farmer and member of the Pfälzer Grumbeere producer group, Alexander Friedrich, grows early potatoes on about 60 to 65 hectares. For the most part, he says, the firm-cooking variety Annabelle is

Meléndez sponsors the Aecoc fruit and vegetables congress
Patatas Mélendez set up a spectacular tasting counter in the garden area next to the Valencia Conference Centre, where the event was held. During the evening cocktail, the firm offered a tasting

Buyers sought for UK hydroponic salad grower
Steve Baluchi and Philip Armstrong of specialist business advisory firm FRP were appointed as Joint Administrators of Madestein (UK) Ltd and Fresh Willow Ltd on April 11, 2023. The companies,

Cricket – a reliable brand for the future
Cricket is approaching rising costs prudently by lowering output of less profitable products. The firm has reduced broccoli and cauliflower production by between 5-10% due to the dry season and

Value-added crops dominate Moroccan market
Specialising in vegetables, the Agri-Souss exporting group includes Comaprim, Sofprim, Cofima, Cooperative Toupkal and Salad Time, together representing more than 90,000 tons of exported

Souped-up broccoli bowls over researchers
Smarter Food is increasing production of its broccoli variety GRextra for its soup products after research shows one bowl a week can help lower elevated glucose levels, the Guardian reports. The

Fepex signs agreement with Garrigues law firm
The Spanish Federation of Associations of Fruit, Vegetable, Flower and Live Plants Exporters (FEPEX) and the law firm Garrigues have signed a collaboration agreement with the aim of providing the

Zucchiolo: the new vegetable that chefs are looking at
It has a thin, firm skin like a cucumber, and a pleasant, mild taste like a courgette. But its appearance is reminiscent of a pumpkin. Do you know what it is? It's called Zucchiolo, a mix between

The Union highlights its commitment to the SDGs
La Unión, a leading company in the fruit and vegetable sector, has joined in the celebration of World Recycling Day by highlighting its main projects linked to recycling and waste reduction,

Fresh Del Monte invests in plant-based food firm
Fresh Del Monte, Inc., a vertically integrated producer, distributor and marketer of fresh-cut fruits and vegetables, and Vertage Inc., a chef-founded company producing foods made without

Buyers sought for greenhouse salad growers
British lettuce and herb growers Madestein (UK) Ltd and Fresh Willow Ltd have gone into administration after a substantial investment, combined with rising energy costs, inflationary pressures and

Ahold Delhaize sees Europe's food inflation slowing
India: RuKart ties up with SBI for easy loans to customers Agritech firm RuKart, which sells 'Subjee Cooler' to enhance shelf life of fruits and vegetables, has tied up with SBI to help potential

Gentilina lettuce, new varieties from Nunhems
A well-established market, with increasing demand and great potential: this is the gentilina lettuce, a type that is among the most appreciated also by the large-scale retail trade, as it lends

New from Bonduelle with Protein Salad
Bonduelle, the market leader in vegetables in Italy, revolutionises the world of fresh-cut vegetables and introduces for the first time legume and vegetable salads that naturally contain protein,

Irish veg processing and packaging business paid Sunday allowance of 5 cents per hour
A vegetable processing and packaging business paid a Sunday allowance of 5 cent per hour to a minimum-wage worker who was regularly required to work 15-hour days. That is why, at the Workplace

"In the early segment, our Prius F1 has become an extremely successful variety"
When we think of asparagus, we often think primarily of the classic white or green asparagus. However, Günter Hugenberg from Bejo Samen Ltd told us how diverse asparagus can be. "In the early

"Clients know we have firm bean sprouts"
The temporary hospitality sector closure during the pandemic affected the bean sprout market too. Now, however, sales at Mulders Top Sprouts are up and running again. In fact, their bean sprouts

UK vegetable grower A H Worth could be cutting jobs in business restructure
A H Worth said it is trying to minimize any job losses by redeploying people due to the challenges posed by a competitive market. A consultation process is currently ongoing across the company and

Impact of regulatory developments in agriculture in 2023
The Association of Fruit and Vegetable Producers' Organisations of Almeria, COEXPHAL, has held a conference entitled 'Strategic impact of the new regulations for 2023' in collaboration with the

Esselunga signs anti-inflation recipe
Esselungaarchives another year of growth, ending 2022 with revenues up 3.2% to 8.83 billion, with an acceleration in the second half of the year indicating +6.7%. "A year of commitment to

Grower partners with ag tech firm for fresher, greener cucumbers
HarvestHold Fresh® by Verdant™ Technologies says it is helping the fresh produce industry reimagine supply chains with longer-lasting fruits and vegetables. The company’s latest initiative is