"Exports to France are a growing sales market"
The marketing of watermelons from the Mediterranean region is currently in full swing. "We get our goods from Morocco, Greece and Italy. Morocco is now coming to an end and is increasingly being

Joinfruit signs marketing agreement for ramassin
After two years of fruitful collaboration, the O.P. Joinfruit of Verzuolo and the Ramassin del Monviso- Valle Bronda Consortium have just signed a new commercial agreement for the promotion and

L'Insalata dell'Orto joins Zero Residues
L'Insalata dell'Orto - a Veneto-based company specialising in the production, packaging and marketing of first and fourth range leafy vegetables, as well as Europe's largest producer of edible

"If we get too few onions, it's not because of availability, but because of other factors"
The onion market is now in its annual seasonal change. "German winter onions are now increasingly hitting the market. In parallel, we have been marketing new Spanish butcher's onions and red

“Bursa black figs have no substitute in the market”
The preparations for the upcoming Turkish fig season have been completed and the weather seems to be playing nice, says Akin Soyleyen, marketing manager for Turkish exporter Aksun: “Last year

Joinfruit signs marketing agreement for ramassin
After two years of fruitful collaboration, the O.P. Joinfruit of Verzuolo and the Ramassin del Monviso- Valle Bronda Consortium have just signed a new commercial agreement for the promotion and

Successfully launched Be Fruity! Next stop Veneto
Be Fruity! the tour that brings quality fruit and vegetables to Italian beaches has started with great public support. It kicked off last weekend in Rimini, at the Adriatic Village, and continued

Potato Exchange, product prices on consignment defined
After the signing of the Framework Contract for Emilia-Romagna, which regulates the sale of potatoes for fresh consumption for the three-year period 23-26, the Joint Commission (Potato Exchange)

Centrale Ortofrutticola inaugurates new plant
Centrale Ortofrutticola, a company specialising in the production and marketing of fruit and vegetables based at the Ortomercato di Milano, expands by opening a new packaging centre in Melzo

Parlapiano presents its summer excellences: Ribera pear thighs and pescabivona fish
The marketing of the excellent summer fruits, the Pera Coscia di Ribera and Pescabivona IGP, typical Sicilian regional products, unique in the world for their organoleptic characteristics, will

GBF reports strong demand for Cherish
New Zealand apple grower-packer-marketer Golden Bay Fruit (GBF) is fine-tuning its marketing for Cherish apples to highlight the key attributes driving growing demand for the variety across Asia.

Emilia-Romagna, potato prices set at 50 cents
This year, the minimum reference price for the marketing of Emilia-Romagna first quality potatoes will be 50 cents per kilo. After the signing of the Framework Contract for Emilia-Romagna, which

#Repartofresh. Penny: assets and strategies to enhance the department
In Penny (Rewe) shops, fruit and vegetables are displayed at the entrance to the point of sale and this choice is determined by the desire to immediately give the consumer the idea of freshness,

“Israel's figs in super high demand”
Israel’s figs are in “super high demand” in especially Europe says David Levin, the CEO and marketing director of Zohara Farms. The company grows and exports brown figs during the two

Guillem Export and Frutas Tono create a new citrus giant
The Guillem Export and Frutas Tono groups have reached an agreement to merge their citrus fruit production and marketing businesses, giving rise to a new group that will manage more than 200

RedStar confirms key board appointment
Marieke van Heeswijk has joined the supervisory board of international tomato specialist RedStar, effective 1 June, the company has announced. The company said it planned to “make good use” of

Del Monte chooses paper bands for bananas
Del Monte looks at the environment and takes a step towards the sustainability of its packs by replacing plastic banana bands with paper bands. The choice, it is estimated, will lead to a saving

Penny Italia: why we included mdd salads from vertical farms #vocidellortofrutta
Penny Italia has recently launched its Pianetiamodedicated line of fourth range salads from vertical farming, in particular from aeroponic technology, with three references, Lattughino and two

#Repartofresh. Todis: a winning combination of price and quality
1 of 3 For the Todis (Iges srl-Pac 2000A Conad) brand, the fruit and vegetable department plays a central role in the offer of its stores, to which it dedicates specific projects both in terms of

Biobest completes Bioworks transaction
Biobest has announced the completion of the transaction to acquire US-based biopesticide manufacturer and marketer BioWorks. According to the group, the BioWorks acquisition accelerates its

Brands Award 2023: veg and fruit and vegetable award winners
Fruit and vegetables were also well represented at the Brands Award 2023, the awards ceremony organised by Mark Up, Gdoweek and FreshPoint Magazine and opened by editor Cristina Lazzati. The award

Scientific study looks into the quality of the blueberries we buy
Blueberries are becoming increasingly popular for their nutritional and health benefits, and so their economic value is increasing. The loss of quality that can occur due to softening and fungal

Amazon workers at a warehouse in Britain will stage a strike for 3 days
UK: Riverford scoops hat-trick in annual organic awards Veg box company Riverford (and publisher of Wicked Leeks) scooped a hat-trick at the Soil Association-run BOOM Awards, for best veg box,

“Producers can already place orders to acquire the only banana plant variety tolerant to Foc TR4”
Formosona-218 is currently the only somaclonal variant of the Cavendish banana that has a very high tolerance to Fusarium oxysporum f. sp. cubense Tropical Race 4, the greatest threat to the

Movement of asparagus from Peru imports through South Florida expected to remain about the same
The current and extreme weather conditions hovering over North America could have an impact with crop production yields and, in the meantime, consumers can expect to see smaller selections at the