"We estimate that we will pack around 3,000,000 trays at our facility”
The Western Australian avocado season will get underway in mid-August and packing company The Avocado Collective is looking forward to a good season. “We have had a great spring and mild summer

"The first two weeks of July will still be complicated for melons."
While consumption is high, there is a lack of product, and people are flocking to buy melons. "Prices have risen to unprecedented numbers," says Bruno Francescon of Mantuafruit, a melon

Strawberries in July, in Romagna they are produced with the offside
The project of Romagna's strawberries grown off the land continues (click here to read more) and the fruit will continue to be harvested during the month of July. We spoke about this with

Post-flood, Lollobrigida and farmers' organisations meet Figliuolo
An initial fact-finding meeting was held yesterday in Rome between the Commissioner for Reconstruction, Francesco Paolo Figliuolo, the Minister for Agriculture, Food Sovereignty and Forestry,

Aldi's prediction: A record number of strawberry sales for Wimbledon
Italy: Francesco Pugliese stepping down as Conad CEO Francesco Pugliese is stepping down from the role of CEO of Italian retailer Conad after 12 years in the post, having been with the business

Emilia-Romagna, Figliuolo will be commissioner for reconstruction
The Council of Ministers has given the green light to the appointment of General Francesco Paolo Figliuolo as commissioner for reconstruction after the floods that hit Emilia-Romagna and parts of

Good trend in sales for the first Italian plums
The first plums from southern Italy, characterized by excellent size and flavor, have been reaching markets and supermarkets in the central North. The premises are good, and so are the prices.

"We owe a debt of gratitude to our 27 strawberry growers."
With only a few days to go before the strawberry season in the Basilicata region comes to an end, Francesco Nicodemo would like to express appreciation and gratitude to all the producers

Record-breaking cherries awarded in Conversano
The traditional cherry festival, during which the 50 heaviest Ferrovia cherries are awarded, was held last week in Conversano (Bari). The winner with 883 grams of cherries, for an average of about

Francescon: few melons until mid-July
Della Casa - As we have already observed in recent weeks (read the full article), the start of this melon campaign is among the most bizarre and indecipherable we can remember. We try to take

"The demand for apricots is great, as long as they are good and of the right size."
Although weather conditions are not typical for this time of the year, apricots are certainly in demand at the market. "It is a strange season. The bad weather not only impacted the yield of the

Garlic, rainy May threatens the harvest
This year, the new garlic harvest is off to an uphill start in the Piacenza area. The heavy rains have in fact delayed the harvest and caused a higher percentage of waste. Francesco Delfanti,

Black Pearl made in Italy, commercial campaign starts
Perla Nera, the dark-skinned midi watermelon with few seeds, particularly sweet and crunchy, produced exclusively by O.P. Francescon, Peviani S.p.A. and O.P. La Mongolfiera, has just started its

Fruit and vegetables, need to lay the foundations for renewed competitiveness
The conference 'The fruit and vegetable sector: competitiveness, prospects and vision for the future' organised by Italia Ortofrutta - Unione Nazionale as part of its 54th annual assembly of its

Bejo introduces its new French cucumber Bejo 3670
Not to be missed, Bejo debuted at Infoagro with its latest novelties for the province of Almeria: the French cucumber Bejo 3670, highlighting its strong plant, dark colour and thorns, giving an

Here's why to focus on certified crops when it comes to grapes
In the area surrounding the Sicilian village of Canicattì, the grape farms that supply the BioPlus trading company with their fruit continue to build on some important traditions. Here, white,

The Walnut of Romagna project presented to Minister Lollobrigida
The Noce di Romagna supply chain project continues to grow, confirming its value for the development of the agrifood sector throughout the country. The project was presented to the Minister of

'Fruit and vegetables must become strategic again'
The perspective is the one we all hope for: "Italy must return to playing a strategic international role by creating virtuous synergies with developing countries". With these words, the Minister

Dried fruit recovering after a bad 2022
"After a very complex 2022 when it comes to both volumes and production costs, made worse by the high temperatures in the fall that did not favor consumption, the first trimester of 2023 started

Spreafico charts the future in the name of sustainability
"Care for the environment and respect for people are among the main growth factors of a company". This was emphasised by Spreafico Francesco e F.lli spa, an industry leader in the production and

Apulian apricots make their debut in wholesale markets
Although the unstable weather of the last few weeks does not suggest summer, inevitably, the summer season is just around the corner and the first fruits of the season are beginning to appear at

Summer starts, strawberry and melon consumption on the rise
From the Verona market there are positive signs of revival, especially with seasonal fruit. Telling IFN about market trends is Francesco Gioffrè, New Som's sales manager for the Verona market.

'Apricots, frost has burnt up to 80 per cent of the fruit'
Over the past few nights, frost has made itself felt on fruit and vegetable production in Emilia-Romagna. As we anticipated in our article (click here to read more), apricots and stone fruits in

Apulian Linbo mandarin season comes to an end
The third marketing campaign of the late mandarin under the LINBO® brand - the Italian producers' association of the Tang Gold variety that promotes premium and healthy fruits - has just ended.

Smaller fruits, drought to blame
The drought is starting to bear fruit...but smaller. This is what Francesca tells Corriere di Bologna. She and her partner cultivate 17 hectares in Valsamoggia and were forced to transplant at